Recipe of the Month!

Member Sarah Slack is sharing her favorite recipe with us this month for Amish Cheesecake -- the perfect recipe for a fall movie marathon with your friends!

Do you have a recipe you'd like to share with us? Email recipe4good@gmail.com and you could be our featured member!

Amish Cheesecake Recipe

Ingredients:

2 sticks softened cream cheese

1 cup sugar

1 teaspoon vanilla extract

2 cans Pillsbury crescent rolls

1/4 cup butter

cinnamon

Directions:

Preheat the oven to 350 degrees. Spread one can of crescent rolls onto the bottom of a 9x13 glass pan. Mix together the cream cheese, sugar and vanilla until smooth. Spread the mixture over the crescent rolls in a thick layer. Add the second can of crescent rolls on top of the cream cheese mixture. Melt the butter and drizzle over top, then sprinkle it generously with cinnamon and sugar. Bake for 20-30 minutes, until the edges are golden brown. Let cool, cut and serve.